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Nutrition Facts

Serving Size 1 (206g)

Recipe makes 8 servings

Calories 241
Calories from Fat 186 (77%)
Amount Per Serving %DV
Total Fat 20.7g 31%
Saturated Fat 1.5g 7%
Monounsaturated Fat 12.1g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 182mg 7%
Potassium 370mg 10%
Total Carbohydrate 13.7g 4%
Dietary Fiber 2.9g 11%
Sugars 9.5g
Protein 1.7g 3%

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Fresh Garden Slaw

Recipe #397608 | 40 min | 10 min prep | add private note

By: Widget3
Nov 2, 2009

This is a delicious dish you can adjust or add to, as desired. I don't remember where I originally got it, but it's become a standby for both summer barbecues and for winter meals when fresh salad ingredients are hard to find.

SERVES 8 (change servings and units)

Ingredients

Optional

Directions

  1. 1
    Prepare vegetables and chill well.
  2. 2
    Add remaining ingredients and mix lightly.
  3. 3
    Top with tomato (if available).
  4. 4
    Cooking time is chill time.

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