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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 6 servings |
||
| Calories 386 | ||
| Calories from Fat 295 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.8g | 50% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 313mg | 13% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 12.3g | ||
| Protein 5.5g | 10% | |
SERVES 6 , 2 1/2 cups
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From: Sydney Mike
On Oct 11, 2009
I always have individually frozen strawberries on hand (not in the sweetened syrup) & so this worked out just fine using them! Great as a dip, certainly, but also very nice as a spread on several fruit loaves & bread that I had on hand! Definitely a keeper recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]
From: FloridaNative
On Sep 27, 2009
This was very tasty, made for DH to use on his cake and fruit dessert each night instead of plain old cool-whip. He loved it! this is a keeper, something a little special to show off with fruit. I skipped the mayo and used extra FF sour cream. Thanks gailanng for posting ~ made for HOLIDAY TAG, September 2009!
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