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Nutrition Facts

Serving Size 1 (95g)

Recipe makes 6 servings

Calories 126
Calories from Fat 40 (31%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 2.8g 13%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 276mg 11%
Potassium 121mg 3%
Total Carbohydrate 19.2g 6%
Dietary Fiber 0.0g 0%
Sugars 15.5g
Protein 2.6g 5%

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Fresh Fruit Topping

Recipe #371201 | 5 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: KatieCakes 74
May 10, 2009

My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In large mixing bowl, mix pudding, milk, and triple sec until thickened.
  2. 2
    Fold in whipped cream.
  3. 3
    Spoon over fresh fruit.

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