Fresh Fruit Parfait

Ingredients

• 8 cups fresh berries, mixed
• 2 tablespoons vanilla sugar
• 12 ounces reduced-fat cream cheese, softened
• 1 1/2 cups powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon lemon peel, finely grated
• 2 tablespoons fresh mint, chopped

Directions

1. 1

   Mix berries in a large bowl. Add the vanilla sugar, mix and refrigerate.

2. 2

   In a mixing bowl, cream together the cream cheese and powdered sugar on low until smooth. Add the lemon juice, lemon peel and mint. Mix on medium for 30-60 seconds.

3. 3

   Scoop into a pastry bag or ziploc bag. Refrigerate for at least 1 hour.

4. 4

   Line up 8 parfait or stemmed glasses. Spoon 2 tablespoons of berries into each glass followed by 2 tablespoons of the lemon cream. Repeat until glasses are filled.