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Nutrition Facts
Serving Size 1 (164g) Recipe makes 6 servings
Calories 194
Calories from Fat 84		(43%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 673mg		28%
Potassium 231mg		6%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 0.3g	1%
	Sugars 1.5g
Protein 19.6g		39%
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Fresh Cucumber Cheese Dip

Recipe #397028 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Andreazaar
Oct 29, 2009

This is such an unexpected fresh dip! I love to serve it with the new "Flips" cracker/pretzels. We've also served this dip with bagels, pretzels and other crackers. You can also spread it on a tortilla wrap and make pinwheels or top it with ham/turkey and make roll-up sandwiches! It does not last long, be prepared!

SERVES 6 -8 , 2 cups (change servings and units)

Ingredients

2 (8 ounce) packages fat free cream cheese
1/2 teaspoon fresh dill
2 cups shredded mozzarella cheese
3 fresh garlic cloves (minced)
1 dash salt
1 large seeded and peeled cucumber

Directions

1
Dice cucumber and set aside. Finely mince fresh garlic cloves and set aside. With electric mixer, beat cream cheese until smooth. Add dash salt and dill. Mix in garlic and mozzarella. Stir in cucumber. Refridgerate until ready to serve.