Fresh Cream Scones

Ingredients

• 2 cups self raising flour
• 1/2 cup caster sugar
• 300 ml fresh cream or 250 ml fresh cream plus 50ml milk

Directions

1. 1

   Sift flour into abowl.

2. 2

   Add sugar.

3. 3

   Add cream and mix well, mixture must be sticky and not dry.

4. 4

   Place spoonfulls into greased muffin pan.

5. 5

   Bake at 180 degrees for approx 15-20 minutes.

6. 6

   Remove from oven when done and cover with a tea cloth to keep warm.

7. 7

   Serve with, cream & jam or butter & cheese.