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Nutrition Facts

Serving Size 1 (254g)

Recipe makes 1 servings

Calories 278
Calories from Fat 51 (18%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 39mg 1%
Potassium 736mg 21%
Total Carbohydrate 58.8g 19%
Dietary Fiber 7.0g 28%
Sugars 9.4g
Protein 8.2g 16%

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Fresh Corn on the Cob

Recipe #389248 | 5 min | 2 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Firewife16
Sep 8, 2009

This is very quick and simple to prepare. Cooking times may vary, depending on your microwave.

SERVES 1 , 2 cobs (change servings and units)

Ingredients

  • 2 ears of fresh corn on the cob
  • 1 teaspoon butter

Directions

  1. 1
    Place the corn cobs in the microwave, do not husk them first.
  2. 2
    Cook on high, 2-3 minutes per cob.
  3. 3
    Let cool a few minutes, then husk.
  4. 4
    If desired butter and salt.

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