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Nutrition Facts
Serving Size 1 (397g) Recipe makes 6 servings
Calories 744
Calories from Fat 417		(56%)
Amount Per Serving		%DV
	Total Fat 46.4g	71%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 21.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 160mg		53%
Sodium 928mg		38%
Potassium 1032mg		29%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 5.3g	21%
	Sugars 7.5g
Protein 48.8g		97%
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French's Slow Cooker Beef Stew

Recipe #397543 | ½ day | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KGCOOK
Nov 2, 2009

As the name implies, this recipe came from a French's recipe. You may add extra seasoning of you choice but do that after you assemble remaining ingredients and then adjust for taste. Cooking time is based on Low cooking temp.

SERVES 6 (change servings and units)

Ingredients

2 lbs stew beef stew meat, cubed
1 cup onion, chopped
1 tablespoon garlic, minced
2 (12 ounce) jars heinz beef gravy
1/4-1/3 cup french's classic worcestershire sauce
1 lb small potato, halved
1 1/2 cups baby carrots
2 cups frozen peas, thawed
2 tablespoons olive oil
salt and pepper

Directions

1
Season meat with salt and pepper to taste.
2
Brown meat in 2 tablespoons olive oil in skillet then transfer carefully to slow cooker.
3
In slow cooker stir in remaining ingredients EXCEPT peas.
4
Cover and cook on HIGH for 4 1/2 hours or 9 hours on LOW.
5
Add peas during last 30 minutes of cooking.
6
Serve stew with thick crusty bread if desired.