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Nutrition Facts
Serving Size 1 (141g) Recipe makes 4 servings
Calories 189
Calories from Fat 82		(43%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 487mg		20%
Potassium 325mg		9%
Total Carbohydrate 5.4g		1%
	Dietary Fiber 1.6g	6%
	Sugars 1.1g
Protein 20.9g		41%
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French Tuna Salad

Recipe #383986 | 15 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ceezie
Aug 3, 2009

This recipe makes 4 servings or enough salad to fill 2 large beefsteak tomatoes. Fill the tomatoes shortly before serving so that the excess moisture from the tomatoes doesn't leek into the salad.

SERVES 4 (change servings and units)

Ingredients

3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon season salt
1/4 teaspoon black pepper
2 (6 ounce) cans albacore tuna
1/2 cup avocado, cut into small pieces
1-2 tablespoon minced shallot
2-3 tablespoons chopped celery
1/2 teaspoon finely chopped basil leaves

Directions

1
To make dressing; in small bowl whisk together mayonnaise and mustard – season with season salt and pepper.
2
In a large bowl, add tuna and break into small pieces with the back of fork. Add avocado, shallot, celery, basil and dressing. Stir to combine. Refrigerate until ready to serve or stuff in tomatoes.