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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 8 servings |
||
| Calories 610 | ||
| Calories from Fat 398 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.3g | 68% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 18.7g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 520mg | 21% | |
| Potassium 634mg | 18% | |
| Total Carbohydrate 41.6g | 13% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 19.9g | ||
| Protein 21.2g | 42% | |
SERVES 8 , 16 sandwich halves
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