French Silk Pie

Ingredients

• 1 baked 9 inch pie shell
• 1/2 cup butter
• 3/4 cup sugar
• 3 tablespoons baking cocoa
• 1 tablespoon Crisco cooking oil
• 1 teaspoon vanilla
• 2 eggs

Directions

1. 1

   Cream the butter and sugar. Add the cocoa, oil and vanilla. Blend together. Add the eggs one at a time beating 3-5 minutes after each. Pour into a baked 9" Pie Crust. Top with cool whip or real whipping that has been whipped. Sprinkle the top with shaved chocolate if desired.

2. 2

   Refridgerate overnight to set.