French Salad Dressing

Ingredients

• 2 cups catsup
• 2 tablespoons vinegar
• 1 1/2 cups oil (Canola recommended)
• 2 teaspoons salt
• 1 cup sugar
• 1 1/4 teaspoons garlic powder
• 1 1/2 teaspoons black pepper
• 1/3 cup finely chopped onion (or 1/2 tbs. onion powder or 1 Tbs. dry onion flakes)

Directions

1. 1

   Put all ingredients in a medium sized bowl, mix with a wisk until well combined. Store covered in the refrigerator.