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Nutrition Facts
Serving Size 1 (60g) Recipe makes 10 servings The following items or measurements are not included below: 1 loaf frozen bread dough oil-cured olives
Calories 78
Calories from Fat 46		(59%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 417mg		17%
Potassium 127mg		3%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.9g
Protein 3.7g		7%
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French Herbed Onion Tart

Recipe #373429 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: luvcook'n
May 20, 2009

This rustic French bread features the Provencal touch of olive oil and wonderful anchovies and cured olives of the Mediterranean. Prep time does not include the thawing time for bread dough or the resting time (30 min)

SERVES 10 (change servings and units)

Ingredients

1 loaf frozen bread dough
3 tablespoons olive oil
3 large onions, thinly sliced
1 tablespoon fresh basil or thyme leaves, chopped
1/8 teaspoon white pepper
2 (2 ounce) cans each anchovy fillets, drained
10 oil-cured olives, cut in half and pitted

Directions

1
Thaw the bread as directed on package.
2
Heat oil in 10 inch skillet over med-high heat.
3
Stir in onions; reduce heat.
4
Cover and cook about 25 minutes, stirring occasionally, until onions are very tender.
5
Stir in basil and white pepper. Remove from heat.
6
Lightly greast cookie sheet.
7
Shape dough into flattened rectangle on lightly floured surface.
8
Roll dough with floured rolling pin into rectangle, 14x11 inches.
9
Place on cookie sheet; let rest 15 minutes.
10
Spoon onion mixture evenly over dough to within 1" of edge.
11
Arrange anchovies in lattice pattern on onions.
12
Top with olives. Let tart rest 15 minutes.
13
Heat oven to 425°.
14
Bake 15 - 20 minutes or until crust is brown.
15
Serve warm.