French Dip Sandwiches

Ingredients

• 3-4 lbs rump roast

• 1 (10 ounce) can condensed beef broth

• 1 (12 ounce) can beer
• 1 dry onion soup mix
• 2 teaspoons fresh ground pepper

Directions

1. 1

   Put the meat in a covered roasting pan with the soups, beer and pepper.

2. 2

   Cook for 5-7 hours at 250 degrees. The meat should fall apart when touching with a fork.

3. 3

   Serve with hard rolls and use the juice to dip the buns.