French Caramelized Apple Pudding

Ingredients

• 6 large apples
• 1 cup white wine
• 3 whole cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 3/4 cup sugar

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Peel apples and as you peel them, place them in a bowl with the wine and turn to coat the surface of each apple allowing them to soak in wine while completing remaining preparations.

3. 3

   Place spices and half the sugar into a buttered 9 x 9 x 1 3/4-inch baking dish. Pour wine from apples into dish.

4. 4

   Arrange apples in dish and sprinkle on remaining sugar.

5. 5

   Bake 50 to 60 minutes or until tender. Baste several time while cooking.