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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 1 servings |
||
| Calories 285 | ||
| Calories from Fat 130 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 101mg | 4% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 33.5g | ||
| Protein 5.1g | 10% | |
Ingredients
- 1 cup coffee ice cream
- 1/4 cup strong coffee
- chocolate syrup
- whipped cream
Directions
1
put ice cream in glass.2
add coffee and syrup.3
stir or use blender.4
top with whipped topping.
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- Course > Beverages > Shakes
- Preparation > Time to Make > < 15 mins
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