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Nutrition Facts
Serving Size 1 (164g) Recipe makes 1 servings
Calories 309
Calories from Fat 224		(72%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 450mg		150%
Sodium 650mg		27%
Potassium 226mg		6%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 18.1g		36%
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Frankfurter Omelet

Recipe #398050 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 1 , 1 omelet (change servings and units)

Ingredients

1 frankfurter, sliced
2 eggs
1 tablespoon sour cream
salt and pepper, to taste

Directions

1
Fry cut slices of frankfurter in butter in frying pan. Beat eggs well with the sour cream, salt and pepper. Pour over the frankfurters and let fry slowly. When well set place under broiler for 1 minute until brown on top. Serve hot.
2
Double recipe if there are 2 for lunch. Frankfurter omelet makes a tasty main course for luncheon.