Frankfurter and Tomato Soup

Ingredients

• 210 g hot dogs, drained
• 400 g long grain rice

• 2 (400 g)  cans cream of tomato soup
• 326 g sweetcorn
• chopped fresh parsley, to serve (optional)

Directions

1. 1

   Slice the frankfurters into bite-size pieces.

2. 2

   Put 60ml water in a large saucepan and heat until boiling. Add the rice, cover and simmer gently for 2-3 minutes or until all the water has been absorbed.

3. 3

   Add the tomato soup and sweetcorn and heat until it starts to simmer.

4. 4

   Add the frankfurters and heat through. Sprinkle with fresh parsley, if liked.