No current photos.

Nutrition Facts
Serving Size 1 (1006g) Recipe makes 6 servings
Calories 825
Calories from Fat 248		(30%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 10.8g	53%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 1759mg		73%
Potassium 3293mg		94%
Total Carbohydrate 123.7g		41%
	Dietary Fiber 16.8g	67%
	Sugars 15.5g
Protein 25.1g		50%
detailed view... how is this calculated?

Frank Favourite

Recipe #390144 | 1 hour | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Sharon 15
Sep 14, 2009

A recipe adapted from my grade 8 home ec. class some 30 years ago!! Quite economical and a great and different way to use weiners.

SERVES 6 -8 , 1 dutch oven-full (change servings and units)

3 green peppers, seeded and chopped fairly small
6 cups canned tomatoes, peeled chopped tomatoes or fresh peeled chopped tomatoes
10 large potatoes, peeled and diced
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1 teaspoon garlic powder
12 hot dogs or frankfurters

1
Fry weiners in bottom of dutch oven. Once done, remove and set aside. Cook peppers in small amt. of olive oil in dutch oven. Add tomatoes, potatoes and spices. Let simmer on med. low 'til potatoes are soft, stirring occasionally. Add cooked sliced weiners at this time and continue to cook on low for 15 minutes.