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Nutrition Facts
Serving Size 1 (20g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons white wine vinegar
Calories 167
Calories from Fat 163		(97%)
Amount Per Serving		%DV
	Total Fat 18.2g	27%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 194mg		8%
Potassium 9mg		0%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.2g	0%
	Sugars 1.5g
Protein 0.2g		0%
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"fraicheur" Vinaigrette

Recipe #367987 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Burgz
Apr 26, 2009

This is a lovely salad dressing from a local gluten-free cookbook. It is extremely simple and you'll (most likely) already have all the ingredients at home.

SERVES 6 (change servings and units)

Ingredients

3 tablespoons white wine vinegar or apple cider vinegar
2 teaspoons granulated sugar
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon instant minced garlic
1/2 cup olive oil

Directions

1
In an airtight container, combine vinegar, sugar, salt, mustard, paprika, and garlic. Close container and give it a good shake.
2
Add oil, close container, and shake until evenly blended.

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Featured Reviews for This Recipe

From: Callinectes Sapidus

On Sep 27, 2009

I completely forgot to add the paprika and this is stil a really good, very simple salad dressing. I used it on Burgz's green apple + beet salad as suggested. Green Apple and Beet Salad

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