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Nutrition Facts
Serving Size 1 (184g) Recipe makes 4 servings
Calories 140
Calories from Fat 19		(14%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 39mg		1%
Potassium 252mg		7%
Total Carbohydrate 29.3g		9%
	Dietary Fiber 1.4g	5%
	Sugars 24.2g
Protein 3.0g		6%
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Four Cup Salad

Recipe #385085 | 35 min | 35 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Julie F
Aug 11, 2009

This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most recipes. I usually just add the whole can of fruit.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

1
Combine all ingredients and chill for about 30 minutes to allow flavors to blend.

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Featured Reviews for This Recipe

From: Studentchef

On Sep 11, 2009

This is awesome and unbelievably delicious. I made the recipe as is, but then I made it again, but doulbed it because it was very popular in my house. I also find that the vanilla yogurt brought everything nicely together.

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