Four Cheese and Pesto Italian Baked Spaghetti

Ingredients

• 1 lb spaghetti, uncooked
• 1 lb ricotta cheese
• 12 ounces prepared pesto sauce
• 2 1/2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1 cup goat cheese, crumbled

Directions

1. 1

   Preheat over to 400ºF.

2. 2

   Grease 13x9 baking dish.

3. 3

   Cook spaghetti for 2 minutes less than the package directions specify,.

4. 4

   Drain spaghetti well and transfer into a bowl.

5. 5

   Stir in ricotta,pesto,1 cup mozzarella, ½ cup of the parmesan, and the goat cheese.

6. 6

   Toss the mixture well and transfer it into the baking dish.

7. 7

   Sprinkle the remaining 1½ cup mozarella and ½ cup parmesan over the pasta.

8. 8

   Bake until the cheese is melted, about 20 minutes.

9. 9

   turn the oven setting to broil and broil for 1 minute or until golden.

10. 10

    serve hot.