Four-Bean Chili

Ingredients

• 1 lb ground round
• 1 medium onion (chopped)
• 1 green bell pepper or red bell pepper (chopped)
• salt
• fresh ground pepper

• 1 (28 ounce) can dei fratelli chopped tomatoes

• 1 (15 1/2 ounce) can bush's best texas-style chili magic chili starter

• 1 (16 ounce) can dark red kidney beans (drained and rinsed)

• 1 (16 ounce) can great northern beans (drained and rinsed)

• 1 (16 ounce) can black beans (drained and rinsed)
• 2 tablespoons cumin
• 2 tablespoons cilantro
• 1 tablespoon ground chipolte pepper
• 1 tablespoon chili powder
• 1 tablespoon tastefully simple wahoo
• 1 tablespoon oregano
• 2 teaspoons fresh coriander powder
• 2 teaspoons minced garlic
• 1 teaspoon parsley
• 1 teaspoon msg

Directions

1. 1

   Combine ground round, onion, and green (or red) bell pepper in large stew pot. Add 1 teaspoons salt and a couple of passes of fresh ground pepper and cook until meat is browned and vegetables are soft. Add all other ingredients plus an additional teaspoons of salt and a couple more passes of fresh ground pepper and simmer for about an hour.

2. 2

   Serve as soup or as a dip with corn tortilla chips.