Four Bean Chili

Ingredients

• 2 medium onions, coarsely chopped
• 1 green pepper, coarsely chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil

• 2 (28 ounce) cans crushed tomatoes

• 2 (16 ounce) cans red kidney beans

• 2 (16 ounce) cans black beans

• 1 (16 ounce) can chickpeas

• 1 (16 ounce) can pinto beans

• 2 (4 ounce) cans mushrooms
• 2 tablespoons cumin powder
• 2 tablespoons chili powder
• 2 tablespoons Tabasco sauce
• 1/2 teaspoon black pepper

Directions

1. 1

   Sauté onions, green peppers and garlic in oil.

2. 2

   Add remaining ingredients. Do not drain cans of beans.

3. 3

   Heat to boiling and then gently simmer until warm.

4. 4

   Serve over brown rice or boiled red skin potatoes.