Foul Medammes With Dill

Ingredients

• 1 (400 g) can fava beans (in water and salt)

• 2 ounces chopped dill
• 1 tablespoon tahini paste
• 2 tablespoons extra virgin olive oil
• 1 lemon, juiced
• 1 garlic clove, pressed
• 1/2 teaspoon cumin
• 1/2 teaspoon sea salt, to taste

Directions

1. 1

   Use a non stick skillet. Turn the heat on medium and pour beans with water from can into pan .

2. 2

   Add Tahini, olive oil, garlic,cumin,sea salt,dill.

3. 3

   Allow to warm and then turn heat to low.

4. 4

   Squeeze juice of one lemon and then mash the beans with a fork.

5. 5

   Serve immediately with extra chopped dill and some chopped tomatoes for garnish.Drizzle extra Olive Oil on top and Eat immediately with warm bread.