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Nutrition Facts
Serving Size 1 (586g) Recipe makes 4 servings The following items or measurements are not included below: 2 sprigs rosemary
Calories 769
Calories from Fat 332		(43%)
Amount Per Serving		%DV
	Total Fat 37.0g	56%
	Saturated Fat 10.6g	52%
	Monounsaturated Fat 15.1g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.0g
Cholesterol 181mg		60%
Sodium 270mg		11%
Potassium 1611mg		46%
Total Carbohydrate 53.3g		17%
	Dietary Fiber 6.9g	27%
	Sugars 2.4g
Protein 52.3g		104%
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Foolproof Slow Roast Chicken

Recipe #395788 | 2¾ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Oct 21, 2009

Slow roasting is a great way to keep the chicken nice and moist. Adding potatoes to the roasting tin infuses them with plenty of flavor too.

1
Heat the oven to 325°F Brush a large roasting tin all over with butter and smear some of the butter over the skin of the chicken.
2
Place the chicken in the tin and arrange the potatoes around it.
3
Put the halved garlic heads in the tin, pour over the white wine and broth, then cover with foil and place in the oven.
4
Cook for 1 hour then remove the foil and give the potatoes a shake.
5
Add the herbs and lemon wedges, then cook uncovered for 50 minutes.
6
Turn the heat up to 400°F Cook for 30 mins more then remove the chicken and potatoes from the pan.
7
Cover the chicken loosely with foil and leave to rest on a plate for at least 10 mins before carving.
8
Keep the potatoes warm. Serve with any pan juices.