Foolproof Dark Chocolate Fudge

Ingredients

• 3 cups semi-sweet chocolate chips

• 1 (14 ounce) can eagle breand sweetened condensed milk
• 1 cup walnuts, chopped
• 1 1/2 teaspoons vanilla

Directions

1. 1

   In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.

2. 2

   Remove from heat and stir in walnuts and vanilla.

3. 3

   Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.

4. 4

   Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.