1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (204g) Recipe makes 6 servings
Calories 247
Calories from Fat 49		(19%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 60mg		2%
Potassium 184mg		5%
Total Carbohydrate 45.0g		15%
	Dietary Fiber 2.0g	8%
	Sugars 33.3g
Protein 6.0g		12%
detailed view... how is this calculated?

Food Processor Chocolate Ice Cream

Recipe #364936 | 5¼ hours | 5 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cherrycola
Apr 8, 2009

No ice-cream machine needed! I just made this tonight, it's really very simple with only stove top and food processor to make. The taste ranks right up there with dairy queen soft serve!! No need to go out and buy extra ingedients, this is made with just what you have in the house! Rich dark chocolate taste that any chocolate lover can appreciate. I can't wait to make this again with a few additions, chocolate chips, cookies, candy bars, the list is endless with this recipe. Next time I make this, I will chop the freezing mixture up during freezing time. I had quite to time trying to chop it up to put in the processor.

SERVES 6 -8 (change servings and units)

Ingredients

3/4 cup cocoa, powdered
1 cup sugar
3 cups milk
1 cup water

Directions

1
In sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. Add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.
2
Remove from heat and add milk.
3
Pour mixture into metal 9x13 cake pan and freeze at least 5 hours.
4
Place 1/2 of the frozen mixture into food processor using the mixing blade. Process to "ice cream" texture. approximately 1-2 minute.
5
Repeat step 4 with the other half of the mixture.
6
Place in freezer safe container for 30 min and then ENJOY.