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Nutrition Facts
Serving Size 1 cups 299g Recipe makes 2 cups)
Calories 249
Calories from Fat 53		(21%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3266mg		136%
Potassium 333mg		9%
Total Carbohydrate 34.7g		11%
	Dietary Fiber 6.2g	24%
	Sugars 18.5g
Protein 8.3g		16%
how is this calculated?

Fondue Mustard Sauce

Recipe #397627 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SB6
Nov 2, 2009

We are fondue lovers and love the sauces. I use the sauces for other dishes, as well.

2 cups (change servings and units)

Ingredients

1 1/2 cups prepared mustard
1/2 cup white wine
2 tablespoons sugar
1 teaspoon salt
2 tablespoons flour
1/4 cup water

Directions

1
Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
2
Serve hot or cold.

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Featured Reviews for This Recipe

From: Sharon123

On Nov 9, 2009

I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!

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