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Nutrition Facts

Serving Size 1 cups 278g

Recipe makes 2 cups)

Calories 510
Calories from Fat 435 (85%)
Amount Per Serving %DV
Total Fat 48.4g 74%
Saturated Fat 30.0g 150%
Monounsaturated Fat 14.0g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 1379mg 57%
Potassium 424mg 12%
Total Carbohydrate 14.5g 4%
Dietary Fiber 1.1g 4%
Sugars 3.1g
Protein 7.7g 15%

how is this calculated?

Fondue Horseradish Sauce

Recipe #397544 | 10 min | 10 min prep | add private note
SB6

By: SB6
Nov 2, 2009

One of five different fondue sauces I have posted. Prep time does not include chill time.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve.

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