Fondue Herb Sauce

Ingredients

• 2 egg yolks
• 1 teaspoon salt
• 2 tablespoons lemon juice
• fresh ground pepper
• 1 1/2 cups salad oil
• 1/2 cup chives, chopped
• 1/2 cup fresh parsley, chopped
• 1 tablespoon onion, grated

Directions

1. 1

   Beat yolks until frothy. Beat in lemon juice,salt & pepper. Beat in oil, about a teaspoon at a time until 1/2 cup has been added. Add rest of oil more quickly, about a tablespoon at a time. Beat until like mayonnaise. May not need all the oil.

2. 2

   Stir in chives, parsley & onion. Chill until ready to serve.