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Nutrition Facts

Serving Size 1 cups 271g

Recipe makes 2 cups)

Calories 269
Calories from Fat 8 (3%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3682mg 153%
Potassium 979mg 27%
Total Carbohydrate 67.9g 22%
Dietary Fiber 0.9g 3%
Sugars 61.6g
Protein 6.1g 12%

how is this calculated?

Fondue Barbeque Sauce

Recipe #397590 | 15 min | 5 min prep | add private note
SB6

By: SB6
Nov 2, 2009

Use for meats or poultry.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all in saucepan. Bring to a boil over moderate heat; stirring constantly. Reduce to simmer for 10 minutes.
  2. 2
    Can be served hot or cold.

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Featured Reviews for This Recipe

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From: weekend cooker

On Nov 6, 2009

Not too sweet, but very tasty and full of flavors. Made recipe as writtem. Made for your win in football pool.

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