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Nutrition Facts
Serving Size 1 loaf 753g Recipe makes 1 loaf)
Calories 1729
Calories from Fat 246		(14%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 15.3g	76%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 3673mg		153%
Potassium 656mg		18%
Total Carbohydrate 317.0g		105%
	Dietary Fiber 12.7g	50%
	Sugars 26.2g
Protein 49.2g		98%
how is this calculated?

Fluffy White Bread (Bread Machine)

Recipe #387954 | 2½ hours | 2 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Mellie~
Aug 31, 2009

My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation of a recipe that I found on a flour bag. It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness! This can be done in either the bread machine or by hand. I do a combination of both - knead the dough and let rise in the bread machine, and then take it out, put it into a greased loaf pan and let rise the second time, then into the oven.

1 loaf (change servings and units)

Ingredients

1 1/4 cups warm water
3 teaspoons active dry yeast
3 cups flour
1 tablespoon vital wheat gluten flour
2 tablespoons sugar
2 tablespoons butter
1 1/2 teaspoons salt

Directions

1
Proof yeast in water.
2
For bread machine - place all ingredients in order directed by your bread machine and process.
3
By hand - combine all and knead until elastic, about 10 minutes. Place in a greased bowl, cover and let rise for an hour. Punch down. Place in a greased loaf pan, cover and let rise another 20 minutes. Bake at 350 for 20 minutes or so.