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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1072g Recipe makes 1 pie) |
||
| Calories 2551 | ||
| Calories from Fat 876 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.4g | 149% | |
| Saturated Fat 38.2g | 190% | |
| Monounsaturated Fat 36.8g | ||
| Polyunsaturated Fat 17.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 1470mg | 61% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 336.9g | 112% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 243.4g | ||
| Protein 91.3g | 182% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
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