Fluffy Cranberry Cream Cheese Pie

Ingredients

• 3 ounces raspberry gelatin
• 1/3 cup sugar
• 1 1/4 cups cranberry juice

• 1 (8 ounce) can jellied cranberry sauce

Filling

• 3 ounces cream cheese, softened
• 1/4 cup sugar
• 1 tablespoon milk
• 1 teaspoon vanilla
• 1/2 cup whipped topping
• 9 inches pie crusts, baked

Directions

1. 1

   In mixing bowl, combine gelatin and sugar. Set aside.

2. 2

   In a saucepan, bring cranberry juice to a boil. Remove from heat and pour over gelatin mixture, stirring to dissolve.

3. 3

   Stir in the cranberry sauce.

4. 4

   Chill until slightly thickened.

5. 5

   In separate mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.

6. 6

   Fold in whipped topping.

7. 7

   Spread into pie shell.

8. 8

   Beat cranberry topping until frothy.

9. 9

   Pour over top of the filling.

10. 10

    Chill (overnight if possible).