Flower Glaciers

Ingredients

• 1 cup water
• 1/2 cup fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.)
• 1 cup fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

Directions

1. 1

   Pour 1 cup water into bottom of 15 x 10 x 1-inch baking pan with sides (or use a 13 x 9 x 2-inch baking pan).

2. 2

   Sprinkle surface of water evenly with about 1/2 cup edible flowers (such as marigolds, calendula, violets, pansies, or dianthus).

3. 3

   Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze 3 hours or overnight.

4. 4

   To unmold, allow to stand at room temperature 5 to 10 minutes or till ice can be removed. Remove from pan and break into large chunks.

5. 5

   Use in punch, sangria, ice tea, coolers, spritzers, etc. So pretty!