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Nutrition Facts
Serving Size 1 (62g) Recipe makes 2 servings The following items or measurements are not included below: pumpkin butter
Calories 144
Calories from Fat 99		(68%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 282mg		11%
Potassium 144mg		4%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.7g	2%
	Sugars 1.5g
Protein 9.3g		18%
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Flour Less Peanut Butter, Pumpkin Butter Pancakes

Recipe #399237 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: two happy children
Nov 13, 2009

I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness.

SERVES 2 , 4 -6 pancakes (change servings and units)

Ingredients

1 1/2 tablespoons peanut butter (chunky or creamy)
1 tablespoon pumpkin butter
2 eggs
1/4 teaspoon baking soda

Directions

1
In a medium bowl mix all ingredients together and pour onto a hot griddle. This will make a thin pancake be careful not to burn.

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Featured Reviews for This Recipe

From: Jodi Consoli

On Nov 15, 2009

THANK YOU! My nutritionist just took me off of all grains, especially at breakfast time. I love eggs, but honestly couldn't stand the thought of eating them AGAIN this morning. And I love Pancakes even more than eggs! I think this recipe will be my morning savior! (My only concern is where to buy pumpkin butter when I finish the jar my mother in law just gave me that she got at a gourmet gift shop....) Neither the pumpkin nor the peanut butter were over powering. While my husband wasn't terribly impressed, my daughter and I loved them. And I look forward to making them often in the future. I want to try them with apple butter also.

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