Florida Vegetable Salsa

Ingredients

• 2 cups florida eggplants, small diced
• 1 cup florida zucchini, small diced
• 1 cup florida green pepper, small diced
• 1 cup florida red bell pepper, small diced
• 3 large garlic cloves, minced
• 2 tablespoons olive oil
• 1 large florida tomato, small diced
• 2 tablespoons apple cider vinegar
• 1 tablespoon dried basil leaves (chopped) or 2 tablespoons fresh basil leaves (chopped)
• 1 teaspoon dried thyme leaves or 1 tablespoon fresh thyme leave (chopped)
• kosher salt & freshly ground black pepper, to taste
• 1/2 teaspoon raw sugar

Directions

1. 1

   Heat oil in a large saute pan over medium-high heat.

2. 2

   Saute eggplant, zucchini, bell peppers and garlic until just under done (around 5-7 minutes).

3. 3

   Add tomato and remaining ingredients. Cook 2 to 4 minutes until vegetables are tender-crisp.

4. 4

   Remove from heat and let cool on countertop before placing in the refrigerator.

5. 5

   Serve as a dip or as a topping for chicken or fish.