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Nutrition Facts
Serving Size 1 (196g) Recipe makes 6 servings
Calories 307
Calories from Fat 64		(21%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 267mg		11%
Potassium 100mg		2%
Total Carbohydrate 61.5g		20%
	Dietary Fiber 2.6g	10%
	Sugars 43.9g
Protein 1.7g		3%
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Florida Fresh Blueberry Pie

Recipe #360281 | 1 day | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DeniseBC
Mar 11, 2009

I got this recipe years ago from my grandmother who got it from a Florida Farm Bulletin. It came in handy for all the blueberries my granddaddy grew lovingly for us. I love it because it utilizes both cooked and raw blueberries. My dad likes to tell people that I got a marriage proposal for this pie at my first job out of college! (No, I didn't accept!! ) Cooking time includes time to chill.

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

1 quart fresh blueberries, divided
1 cup sugar, divided
1 cup water
3 tablespoons cornstarch
1/3 teaspoon salt
2 teaspoons lemon juice
1 baked deep dish pie shell

Directions

1
Boil 1 pint blueberries with 1/2 cup sugar and water for 5 minutes.
2
Mix remaining 1/2 cup sugar with cornstarch and salt.
3
Add hot blueberry mixture to cornstarch mixture, stirring to make a paste. Be sure to add the hot mixture to the cold and not the other way around!
4
Pour back into pot and cook until thickened, stirring constantly.
5
Add lemon juice; remove from heat and cool.
6
While cooling, place the remaining blueberries into the baked pie crust.
7
Pour the cooled blueberry paste over the fresh blueberries.
8
Chill overnight and serve with whipped cream or vanilla ice cream.