1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (31g) Recipe makes 8 servings
Calories 90
Calories from Fat 68		(75%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 209mg		8%
Potassium 101mg		2%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 2.9g	11%
	Sugars 0.2g
Protein 3.2g		6%
detailed view... how is this calculated?

Flax Pizza Crust

Recipe #374013 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jon W #2
May 23, 2009

Healthier Verision that will fill you up.

SERVES 8 , 1 slice (change servings and units)

Ingredients

3/4 cup flax seed meal
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon oregano
1 1/2 tablespoons olive oil
1 egg
1 egg white
1/4 cup water

Directions

1
Preheat oven to 425°F
2
Mix dry ingredients together in a large mixing bowl, then add wet ingredients and mix very well.
3
Allow to sit about 5 minutes to thicken.
4
Spread mixture on a pan or pizza stone and bake for 15-18 minutes until cooked through.
5
Add pizza toppings and cook until they are done (8-12 minutes).

Questions about this recipe?

Featured Reviews for This Recipe

From: Mia in Germany

On Sep 8, 2009

When I saw this recipe, I knew it would be good as I'm used to make flax seed muffins all the time. It was even better - a thin, savory pizza crust with slightly soft center and crispy edges. I brushed it with olive oil and sprinkled with mixed Italian herbs, then topped with sliced green olives, tuna and some blobbs of vegan almond cheese. Although I think that it would be even better with "regular" topping, DH found this astonishingly close to normal pizza. Will definitely use this often! Thanks for posting Made for PAC fall 2009.