Flatbread Tacos With Ranch Cream Sauce

Ingredients

• 1 cup sour cream
• 2 teaspoons ranch dressing mix
• 1 teaspoon lemon juice
• 1 1/2 lbs ground beef

• 1 (15 ounce) can pinto beans, rinsed and drained

• 1 (14 1/2 ounce) can diced tomatoes, undrained

• 1 (1 1/4 ounce) envelope taco seasoning
• 1 tablespoon hot pepper sauce
• 2 tubes large refrigerated biscuits (16.3oz)

Directions

1. 1

   In small bowl,combine sour cream,dressing mix and lemon juice;chill till serving.

2. 2

   In large skillet cook beef over med. heat till no longer pink;drain. Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.

3. 3

   Meanwhile,roll out each biscuit into a 6" circle.

4. 4

   In a small non-stick skillet over med. heat,cook each biscuit for 30-60 seconds on each sideor till golden brown;keep warm.

5. 5

   To serve,spread each flatbread with 2 Tbs ranch sour cream;top each with 2/3 c meat mixture. Top with lettuce, tomato and cheese.