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Nutrition Facts
Serving Size 1 (245g) Recipe makes 8 servings
Calories 202
Calories from Fat 76		(37%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 695mg		28%
Potassium 90mg		2%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 0.9g	3%
	Sugars 4.7g
Protein 3.9g		7%
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Flatbread in 10 Minutes

Recipe #397905 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Greeny4444
Nov 5, 2009

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal.

SERVES 8 , 8 flatbreads (change servings and units)

Ingredients

1 (16 1/3 ounce) package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)
wax paper

Directions

1
Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
2
In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
3
DO NOT put any oil in the pan. Cook them in a completely dry pan.
4
Stack the bread on a plate and cover with foil to keep warm.