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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 6 servings |
||
| Calories 25 | ||
| Calories from Fat 6 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1554mg | 64% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 0.9g | ||
| Protein 1.2g | 2% | |
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