Fishin' Hole Fish

Ingredients

• 2 lbs haddock
• 1 medium sliced onion

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 cup sharp cheddar cheese
• 1 tablespoon lemon juice

Directions

1. 1

   Preheat oven to 375.

2. 2

   Rinse and pat dry haddock.

3. 3

   salt and pepper to taste.

4. 4

   sprinkle with lemon juice.

5. 5

   place fish in casserole dish.

6. 6

   mix soup and sour cream together.

7. 7

   layer onion, soup mixture and cheese on top of fish.

8. 8

   repeat fish, onion, soup mix and cheese till you use all.

9. 9

   cover and bake for 35-40 minutes until fish is done.

10. 10

    We usually serve over baked potato or rice.