Fish Tacos With Dill Aioli

Ingredients

• 2 cups canola oil
• 2 halibut fillets
• 1 teaspoon cumin
• 5 teaspoons lime juice
• 1/2 cup tempura mix
• 1/2 cup water
• 1 cup panko
• 1 small cucumber
• 1 small red onion
• 1 avocado
• 1/4 cup salsa
• 4-6 corn tortillas
• 1/2 cup mayonnaise
• 1 teaspoon lime rind
• 3 teaspoons fresh dill, minced
• 1 garlic clove, minced

Directions

1. 1

   Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.

2. 2

   Heat oil in saucepan on medium (or just slightly under) heat.

3. 3

   Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.

4. 4

   In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.

5. 5

   Place Panko in a third bowl, then dip fish in to coat.

6. 6

   Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.

7. 7

   Place on paper towel to drain.

8. 8

   Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.

9. 9

   Enjoy:).