fish tacos

Ingredients

• 2 lbs firm flesh fish (cod, shark, mahimahi)
• corn tortilla
• 5 cups shredded cabbage (can use packaged slaw)
• 1/2 cup chopped green onion
• 1 cup mayonnaise
• 1 tablespoon chili adobo sauce (substitue a good hot salsa if no adobo)
• 1 lime, juice of
• chopped garlic
• oil, for frying tortillas

Directions

1. 1

   cube fish and brush with olive oil.

2. 2

   grill fish on bbq (you can place fish on foil if you don't have a basket) just until done.

3. 3

   heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half.

4. 4

   place tortillas on paper.

5. 5

   mix mayo,adobo sauce, lime juice& garlic and add to slaw.

6. 6

   to make a taco-fill tortilla with fish and top with a generous helping of slaw.

7. 7

   serve with a lime wedge and a cold beer!