Fish Goujons in Tea Batter

Ingredients

• 100 g self raising flour
• 225 ml cold black tea
• 4 fish fillets, cut into fish finger sized pieces
• oil (for frying)
• salt and pepper

Directions

1. 1

   put flour in a bowl and season lightly.

2. 2

   make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.

3. 3

   dry fish with a paper towel toss in flour then dip in batterr.

4. 4

   Deep fry or shallow fry until chrisp and golden.