Fish Fingers

Ingredients

• 1 1/4 lbs halibut fillets
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper, freshly ground
• 2 eggs
• 1 cup instant potato flakes
• 1 teaspoon fresh dill, chopped
• 1/2 teaspoon lemon rind, grated
• 1 pinch cayenne
• 2 tablespoons butter, melted
• lemon wedge
• tartar sauce

Directions

1. 1

   Fish Fingers:.

2. 2

   Preheat oven to 350F/180°C.

3. 3

   Cut fish fillets into 1-inch wide strips.

4. 4

   In a bowl combine flour with half of the salt and pepper and place in a shallow dish.

5. 5

   Beat eggs and place in a shallow dish.

6. 6

   Combine potato flakes, remaining salt, dill, lemon rind and cayenne and place in a shallow dish.

7. 7

   Dredge fish in seasoned flour and shake off excess; dip into eggs; press into potato flakes.

8. 8

   Line a baking sheet with foil and brush with melted butter. Place fish on baking sheet; turn fish and brush with butter. Bake in oven for 8 - 10 minutes, or until golden on bottom; turn and continue to bake for 8-10 minutes, or until fish flakes easily and is golden brown.

9. 9

   Serve with lemon wedges and tartar sauce.