Fish Burger

Ingredients

Jalapeno Tartar Sauce

• 1 cup mayonnaise
• 2 tablespoons pickle relish
• 1 tablespoon chopped fresh chives
• 1 tablespoon small caper, drained
• 1 teaspoon dried dill weed
• 1 jalapeno pepper, minced

Fish Burgers

• 1 1/2 lbs cod or other white fish
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon butter or margarine, melted
• 1 teaspoon chopped fresh parsley
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground red pepper
• 3/4 cup crushed cornflake cereal
• vegetable oil
• red leaf lettuce leaf, tomato slices, and red onion slices
• 6 sandwich buns, split

Directions

1. 1

   For the tartar sauce, Combine all ingredients; cover and chill.

2. 2

   Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.

3. 3

   Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.

4. 4

   Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.