Fish and Tomato Curry

Ingredients

Spice Mixture

• 2 tablespoons vegetable oil
• 1 onion, finely sliced
• 3 garlic cloves, finely chopped
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder

Curry

• 500 g white fish fillets, cut into 5cm pieces
• 400 g chopped tomatoes
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons fresh coriander leaves
• lemon wedge, for serving

Directions

1. 1

   Spice Mixture:.

2. 2

   Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).

3. 3

   Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.

4. 4

   Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.