Firecracker Salmon

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup chili sauce
• 1/4 cup packed brown sugar
• 3 garlic cloves, minced
• 2 teaspoons minced fresh parsley
• 1 teaspoon minced fresh gingerroot
• 1/4-1/2 teaspoon cayenne pepper
• 1/4-1/2 teaspoon crushed red pepper flakes (optional)

• 4 (6 ounce)  salmon fillets

Directions

1. 1

   Coat grill rack with cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.